Valentine's Package

AUD $99.00
  • Duration: 60 Minutes
  • Location: East Perth, Western Australia
  • Product code: VALSNPALS

A unique Valentine's package for you and your loved one. Between 11 - 17 February, you’ll both get to experience the magic of The Perth Mint.

The Valentine's package includes the following for two adults: 

  • Admission to The Perth Mint Gold Tour
  • AUD 30 jewellery boutique gift voucher
  • Personalised fine silver medallion, engravable on the day
  • Delicious grazing box 

Step inside our historic premises where your guide will introduce our world-class exhibition. You'll encounter extraordinary gold nuggets, touch a bullion bar worth more than AUD 1 million, and see some of the most famous coins and medals ever made in Australia. 

Pride of place on entry goes to a colossal one tonne 99.99% pure gold coin. With an intrinsic value of more than AUD 90 million, it won the title of the 'largest gold coin' by Guinness World Records. Having enjoyed these dazzling showpieces, your guide will present a live gold pour in the original melting house. It's an awe-inspiring spectacle as molten gold is transformed into a gleaming gold bar right before your eyes. 

Next, you'll have the opportunity to have your very own fine silver medallion engraved - a stunning memento from your day.

Once your tour is complete, take time to visit our jewellery boutique where a treasure trove of Western Australian jewels awaits. 

Then it's time to relax and soak up the sunshine within our heritage-listed grounds, with a delicious grazing box produced by Gather Foods. Bring your own picnic rug for added comfort, our staff will store this for you until you're ready to enjoy your grazing box. 

This package must be pre-booked online. With limited places, we recommend booking now. 

The grazing box produced by Gather Foods includes the following:

Carrots, celery, cherry tomatoes, hummus with native dukkha, pitted kalamata olives, red capsicum, goats cheese tart (gluten free), manchego and cheddar cheese, cornichons, quince paste, seeded crackers (gluten free), and bush tomato chutney.